Meatloaf

Sometimes meatloaf is disgusting. And yes, I'll admit that I've made a nasty meatloaf a time {or two} There's something about finding just the right combination of ingredients. Buuuuut here's the 'issue' I have with meatloaf, baked ground beef by itself with minimal ingredients can be a little unhealthy and bland. So imagine my excitement when I baked up my meat loaf tonight and was completly happy with the result! I got in some extra veggie and it was tasty!! I got the ideas from food network, but of course I made my alterations to said recipe and here's what I came up with....

Meatloaf 

{I feel like something catchy should be added to the title of the recipe, but I can't think of something}

1 lb of lean ground beef 

*note: use more of everything if you're feeding more than 3-4 people (duh! HA!)

1/2 cup[ish] of grated carrots

1/2 cup[ish] chopped onions

3/4 cups of bread crumbs

1 egg

1 1/2 tsp of Thyme

1 tsp of Garlic Powder

1 tsp of Onion Powder

Salt and Pepper to taste

stir this all up and pour over the meatloaf after its cooked for about 10mins. 

{to be honest I didn't measure any of these seasonings cause I never measure.....so these measurements are simple guesstimates so you should alter as needed!}

Directions:

Mix all ingredients up together and form into a loaf. Use your hands people it makes you feel really domestic and gooey. Bake at 325* for 45 mins to an hour 

Glaze

1/2 cup ketchup

some Worcestershire Sauce {does anyone really know how to pronounce this?!!}

a dash of hot sauce {I used tapatio}

a squeeze of the honey bear

Enjoy {easy huh!?}

Delicious too!

In fact its so good I didn't get an after picture, sorry! Make it yourself and you can see the after.